Valentine’s Dinner


Romance will be in the air and in the sea this Valentine’s Day aboard a very special Pacific Whale Foundation sunset dinner cruise.

2 Hours
Become a member
Adult (13+)
From $149.95
Child (3-12)
From $86.00
Child (0-2)
Free (1 per paying adult)

Do something truly special on your Valentine’s Day; head out onto the ocean for a romantic evening with Pacific Whale Foundation’s Valentine’s Day Dinner Cruise! Passengers aboard the Valentine’s Day Dinner Cruise will enjoy a delicious three-course dinner, cocktails, live music, dramatic views of the West Maui Mountains and the islands of Maui County, and the unparalleled beauty of a sunset at sea. You’ll even be able to watch for the spouts of courting humpback whales as you raise a toast to the power of love. Our attentive staff will provide tableside service of a delicious meal, with each plate prepared by our onboard chef.

For a guaranteed private table, please book Valentines Dinner Cruise (premium seating).

Duration: Lahaina – 2 hours (approx.)
Check-in Time: 45 minutes prior to departure
Check-in Location: Pacific Whale Foundation Ocean Store, 612 Front Street, Lahaina

  • What Is Your Cancellation Policy?

    Normally, we accept cancellations 48 hours prior to the scheduled date of your trip. Due to the current health crisis, we will consider late cancellations related to the COVID-19 pandemic, i.e. quarantine, isolation or flu-like symptoms.  As we do this in good faith, we deeply appreciate the earliest cancellation notice possible.

  • Your Trip Includes

    • Appetizer
      • Baked Spinach and Artichoke Dip
      • Served with Fresh Baked Foccacia Bread
    • Salad
      • Ocean Salad
      • Featuring Organic Haiku Ten Green Blend
      • Fresh Maui Vegetables and Creamy Passion Fruit Vinaigrette
    • Entrées
      Please select one of the following:
      • Char-Grilled Teriyaki Marinated Boneless Chicken Breast Topped with Big Island Papaya Salsa
      • Char-Grilled Chimichurri Marinated Flat Iron Steak with Wild Mushroom Demi Glaze
      • Grilled Portabello Mushroom marinated in Chimichurri, over Molokai Purple Sweet Potato Mash, served with Macadamia Nut crusted Goat Cheese Medallion, Smoked Tomato Coulis and Reduced Balsamic (vegetarian)
      • Char-Grilled Lemon-Grass and Curry Marinated Fresh Kauai Shrimp Served with Lilikoi Butter Sauce
      All entrees are served with:
      • Coconut Whipped Molokai Purple Sweet Potatoes
      • Macadamia Nut Pesto Char-Grilled Vegetables
    • Dessert
      • Triple Chocolate Brownies
      • Served with Fresh Kula Strawberries
      • Dessert is served with Tea and Maui Grown Coffee
    • Our vessels are CASHLESS for purchases. Only credit, debit or digital payment methods with a QR code will be accepted for on board purchases. Cash will graciously be accepted for gratuities only. Mahalo.
    • Refreshments: unlimited soda, juice, and filtered water, plus three complimentary alcoholic beverages. Enjoy vodka, gin, rum and beer crafted on island from Ocean Vodka and Maui Brewing Company. We also have wine and tequila available.
    • Unlimited soda, juice, filtered water
    • Certified Marine Naturalists on board
    • Free Marine Wildlife oversize postcard
    • Please wear flat or low-soled shoes
  • Also Available

    • Please call for vegan or gluten-free meal options
    • Frozen blended cocktails available for purchase
    • Affordable rentals of cameras and binoculars
  • Membership Benefits

    • Regular updates on PWF Research, Education and Conservation
    • Special Access to Industry Experts
    • Quarterly Member Spotlight
    • Exclusive Access to our Membership Portal
    • Invitation to Member Only Events
    • One of a Kind Member Merchandise
    • Priority boarding on PacWhale Eco-Adventures vessels
Become a member
Adult (13+)
From $149.95
Child (3-12)
From $86.00
Child (0-2)
Free (1 per paying adult)

Hawaii Visitor Update

Aloha, We Are Open!  Our PacWhale Eco-Adventures are open for booking as we welcome visitors back to Maui.  Quarantine restrictions were lifted on Oct. 15th for those following the state’s pre-arrival COVID-19 testing requirements.